Bird's Eye Chili
$8.00
Region: India
Organic (100,000 h.u.'s)
The bird's eye chili plant is a perennial with small, tapering fruits, often 2-3, at a node. The fruits of most varieties are red, some are yellow, purple or black. The fruits are very pungent. The flowers are greenish white or yellowish white. The fruit of the bird's eye chili is popularly used as a spice in South-east Asian cuisine. It is what gives local dishes their fiery zing.The chilies can also be used to flavor vinegar. (thanks Wikipedia).
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Nestled in the heart of New York’s Greenwich Village, 
If you’re ever in the neighborhood, stop by and try a cup of fresh steeped tea, or browse our ever growing selection of top quality herbs & spices. In the spring & summer seasons we’ll be brewing up a unique variety of homemade iced tea to beat that musty New York heat. Whether you’re a budding cook or a connoisseur, come on in and look around. Or better yet, sniff around! 
