December 05, 2012
Our latest creation, just in time for those cold winter days. Chocolate Bliss: organic cacao nibs, organic vanilla rooibos, organic / fair trade raw cacao powder, organic Vietnamese cinnamon powder
Steep one generous teaspoon for 3-4 minutes at boiling.
Add milk or soy for a creamy version.
Sweeten with Honey or a splash of Agave (or leave alone for a more bitter, chocolatey finish)
September 11, 2019
October 31, 2018
September 10, 2018
Where drinks are concerned, nothing beats the flavors of fall. Tempt your seasonal taste buds with some local apple cider, pumpkin spiced anything or a nice mug of evening mulled wine. Add fresh-brewed chai to the equation and there you have it, the beverage-circle is complete.