Chocolate Bliss

December 05, 2012

Our latest creation, just in time for those cold winter days. Chocolate Bliss: organic cacao nibs, organic vanilla rooibos, organic / fair trade raw cacao powder, organic Vietnamese cinnamon powder

Steep one generous teaspoon for 3-4 minutes at boiling.
Add milk or soy for a creamy version.
Sweeten with Honey or a splash of Agave (or leave alone for a more bitter, chocolatey finish)


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