Ingredients: Sea salt, Naja Jolokia pepper (Ghost Pepper)
This salt infused with Bhut Jolokia powder isn't nearly as hot as its pure powder counterpart ( at over 1,000,000 h.u.'s) but certainly provides a formidable kick to any dish. For a smoky, flaming jolt, sprinkle over chicken wings, in three alarm chili or on your favorite fajitas!
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