Region: Northern Pakistan
Looking to replace the chemically processed and artificially refined table salt in your kitchen with a healthier, more pure alternative? Himalayan Pink Salt offers the highest mineral content of any natural salt and is prized for its myriad health, detoxification and nutritional benefits. This 250 million year old salt was borne of the Jurassic era and has been shielded from pollution and impurities for centuries. Its delightful coarse grains in varying red, pink and white shades make for an intriguing conversation piece for your table as well as an additive-free flavor enhancer for your favorite dishes. All of our Himalayan salt products are "Gourmet Food Grade" and the very highest quality Himalayan salt available.
Our Himalayan Pink Salt is perfect to use when grilling or roasting meat, fish or chicken and this coarse grain size can be used at the table in a salt mill or grinder. Spread out a bed of this beautifully colored salt for your culinary presentations of meat, fish, fruit or cheese...even ice cream! There are so many ways to enjoy the delicious, pure taste and nutritional benefit of mineral-rich salt from the ancient Himalayan Mountains.
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