Enjoy all of the smoke flavor without the smoker! We have selected six of our most popular smoky spices to add depth to roasted vegetables, meats, chilis, soups - just about anything.
Layer in the smoke flavor by adding directly to your dishes or sprinkling at the end to bring the smoke right to the plate.
Here is what you get:
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Chipotle Pepper: Chipotle pepper is a dried and smoked jalapeno, ideal for adding that perfect pinch of smoky heat. Ingredients: organic chipotle pepper
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Smoked Paprika: Spanish paprika pepper, traditionally smoked over an oak fire. Though a standard in Spanish cooking, this slightly sweet pepper goes great with almost any meal. Ingredients: organic smoked Spanish paprika
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Smoked Chili Flakes: Organic Indian chili flakes with a mild burst of heat and a smooth, smoky finish. Excellent for pizza, pasta, or sauces. Ingredients: organic smoked chili flakes
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Smoked Peppercorns: Grind these plump organic black tellicherry peppercorns to provide a faint smokiness to any dish. Ingredients: organic smoked peppercorns
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Smoked Hawaiian Sea Salt: Pure Hawaiian sea salt cold smoked over wood chips from the Kiawe tree. Distinctly sweet and smoky, it's great on its own or as part of a rub blend. Ingredients: smoked Kiawe sea salt
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Smoked Bonfire Salt: Naturally smoked with pecan, red oak, alder, cherry, hickory, maple, and mesquite to create a uniquely hearty smokehouse flavor. Ingredients: smoked sea salt
*Spices come packaged in beautiful cork glass vials (approximately 1.25 oz each) and are housed in an attractive & sturdy windowed metal tin.
