Wild Porcini Mushrooms
- In stock, ready to ship
- Inventory on the way
- FREE SHIPPING on orders of $70 or more
Region: Oregon, USA
Wild Harvested
Grown in the early months of spring in Oregon state, these wild domestic porcini mushrooms produce a woodsy, mildly nutty flavor and have a meaty texture.
Porcini mushrooms are excellent ground into risotto, soups, pasta, sauces and salmon.
To Reconstitute: Quick method Soak in 1 cup of warm water per ounce of dried mushrooms for 20 minutes. Slow method Soak in 1 cup of cool water per ounce of dried mushrooms, refrigerate overnight. When mushrooms are fully reconstituted, strain mushrooms and retain the broth for your recipe. Rinse well and pat dry prior to use.
Spend $70 or more and receive FREE SHIPPING. All orders under $70 ship for one low Flat Rate of $5.75, regardless of size and weight. Orders are shipped via USPS Priority Mail and usually leave our shop within 48 hours of your order.
