Harvested in the ancient Tea Forests of Jingmai Mountain and Mangjing Village, these raw Pu-erh leaves are pressed into tight buttons, preserving the raw, fresh taste and vegetal aroma. It is recommended to re-steep these hearty buttons throughout your day.
Tea Type: Pu-Erh🤎
Use 1 button per 6-8 ounce cup. Steep for 60-90 seconds at 170˚