Green Pu-Erh Tea Buttons


Region: China
Harvested in the ancient Tea Forests of Jingmai Mountain and Mangjing Village, these raw Pu-erh leaves are pressed into tight buttons, preserving the raw, fresh taste and vegetal aroma. It is recommended to re-steep these hearty buttons throughout your day.

Use 1 button per 6-8 ounce cup. Steep for 60-90 seconds at 170˚

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