Have some culinary fun with our Essential Spanish Cooking spice set. We include three must have spices for Spanish cooking, from Paella to Pulpo a la gallega. Here is what you get:
Rosemary Salt "sal de romero": Fresh herb flavor, great on roasted potatoes, rice, sprinkled on bread & olive oil.
Smoked Paprika "Pimentón de la Vera": Naturally smoke-dried with oak wood, its delicately burnt aroma will add a colorful bite to soups, stews, rice dishes, octopus, potatoes... Gently, heat in oil to bring out the full flavor.
Saffron Threads "hebras de azafrán": The most expensive spice in the world, and synonymous with Spanish cooking. Essential in paella and Fideuà (noodle paella). Soak saffron for 30 minutes prior to use to bring out color and flavor; make sure to add the liquid or broth to the dish.
*Spices are packaged in easy to disperse glass vials and housed in a recycled pulp paper box. **Each vial contains approximately 1/2 oz. of spices (1/2 gram saffron).
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