Our 6 x 8 x 2 salt block provides ample cooking space for smaller kitchens. Perfect for apartment dwellers and those with smaller grills.
Salt blocks are great in the oven or on the grill. You can sear fish (tuna steaks, salmon, monk fish) & meat. You can also heat your salt block in the oven to 450 degrees (30 minutes), remove and place on a trivet directly on your dining room table, dribble on your favorite cooking oil and slow cook shrimp ( deveined, shell on), bay scallops or thin meats. Salt blocks are great for appetizer platters. Simply refrigerate your salt block overnight and use to serve cheeses & dry meats. This will keep your appetizers cool and fresh tasting.
Our salt blocks also make great dessert serving trays. Keep overnight in freezer, add a few scoops of ice cream and serve. Makes a wonderful presentation & a fun way to entertain.