This curly, wiry Keemun is a particularly fine example of a winey Keemun - very often referred to as the “Bordeaux or Burgundy” of tea. An outstanding, aroma rich tea. Some will steep smaller quantities for a bit longer than the recommended 3 minutes to bring out interesting notes of the tea.
STEEP: 1 generous teaspoon per 8 oz. cup for 3 minutes @ 208°