Fleur De Sel with Bear's Garlic

Region: France

This blend marries the elegance of Fleur de Sel with the wild, rustic flavor and intense aroma of Bear’s Garlic. Bear's Garlic is the wild relative of onion and garlic, and is native throughout Europe. It is said to be called "Bear's Garlic" due to the supposed love of bears snacking on them after a long hibernation. While they can be used raw, their subtle garlicky flavor, similar to that of chives, softens and sweetens as they cook.

This rare and flavorful seasoning will become a go-to ally in the kitchen, adding depth to many dishes, and bright flavor. Bring it out for grilling to finish off grilled vegetables, or use it to marinade meats. Finish off soups and stews, and even salads. Added to pesto, it will instantly add a new dimension to dishes – you can even try your hand at making wild garlic butter and create a simple but stunning snack or appetizer.

Ingredients: Fleur de Sel, Bear's Garlic (Allium Ursinum)

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