During the fall at The Sullivan Street Tea and Spice Co., we like to highlight our favorite 'mood teas'. Blends and 1st species treats that seem suited for autumn in New York.
One of our finest black teas: Keemun Mao Feng, is an example of chocolate and wine notes blended together to form 'Choco-Burgundy', a refined rich taste that pairs well with dark chocolate and sweet fruit.
Keemun is full-bodied and sonorous, perfect for the morning or afternoon pick-me-up.
Born in the Anhui Province in China, Mao Feng has been called the 'burgundy' of black teas for its aroma and multi-toned composition, and will usually receive appreciative nods amongst tea enthusiasts.
Known as Chairman Mao's tea of choice, Keemun's wiry appearance and leaves that stick together like barbed-wire, should be set beside Masala Chai and Orange Spice on the shelf for its seasonal relish.
The new all-organic Sullivan Street Essential Spice Rub is ready to meet any grilling challenge.