The Layers Of Ceylon Cinnamon

The Layers Of Ceylon Cinnamon

March 03, 2017

These amazing cinnamon sticks from Sri Lanka may be delicate to the touch, but they pack an amazing flavor

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Mulled Wine For Holiday Cheer.

November 16, 2016


With the smell of spicy goodness simmering over the stove, the European tradition of mulled wine & cider ushers in the holidays with the warm, reassuring tastes of  fruit, spice & sweetness in one amazing drink.

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Garden Collage

September 30, 2016

At Sullivan Street Tea & Spice Company, Bespoke Brewing Is An Art

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Rosemary For Your Health.

Rosemary For Your Health.

April 02, 2016


The Mediterranean cure all?

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Making The Tea Tour

March 15, 2016

We work really fast.

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Cumin Seeds Makes A Great Garnish.

Cumin Seeds Makes A Great Garnish.

February 17, 2016


Are you looking for a creative way to garnish your next dish? Look no further than the whole cumin seed.

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Himalayan Salt Trays – Nature’s Hot Plate

December 06, 2014

If you don’t consider yourself a ‘grill master,’ don’t let Himalayan salt trays or ‘salt blocks‘ intimidate you. Cooking with these ancient slabs of salt is easier than you might think.

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Cooking With Spice Rubs!

November 19, 2014

spice rubs card

  Yes, making Jerk Chicken is as easy as following these simple directions (don’t forget our amazing Jamaican Jerk Rub).

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Pickling’s Fun/Cool.

November 14, 2014


Sullivan Street Tea & Spice Company’s original pickling spice blend is completely organic and made combines organic dill seed, yellow mustard seed, coriander, bay leaf, cinnamon, red chili pepper, allspice, ginger, black pepper and organic cloves.

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A Real Milk Oolong

October 29, 2014


If you’ve ever had a cup of Milk Oolong, its rich sweet taste is achieved by manipulating the exposure to temperature. More specifically, the natural fermentation process occurs during a sudden change in season.

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Singer’s Tea

October 13, 2014



Our own Singer's Tea is a balanced blend that makes a tasty remedy for vocalists & general throat irritation.

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Curry In A Hurry…

October 03, 2014



Are you looking to liven up your dish? Try making your own curry blend from scratch.

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Mulling Season Has Arrived!

September 23, 2014

Do you feel that early fall chill in the air? Pumpkins in the patches? Apples on the trees? Well, how about mulling your own cider and wine?

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Indian Spice Sampler

August 22, 2014

Nine intoxicating spices in one handsome tin box.

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A Shot of Tequila, Please

July 09, 2014

Check out this awesome tequila combo pack: Himalayan salt shot glass & a vial of lime infused salt. 

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Chipotle Sea Salt

June 11, 2014

What better to flavor your favorite meats,  fish & roasted local veggies, than the double wammy of  spicy smoke dried jalapeno peppers combined with the crispness of Pacific sea salt 

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Bird of Paradise

May 16, 2014

Enjoyed this beautiful crane flower AKA Bird of Paradise at Longwood Gardens in Pennsylvania. Acres and acres of plants are in full bloom at this magical place and the conservatory is second to none.

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Ready For Lobster Season?

April 22, 2014

our four person Lobster Kit gives you everything you need to host a classic lobster feast. Made in Maine (of course).

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Trash To Treasure!

April 21, 2014

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From trash to treasure. Watch how these three lads turn beach trash into awesome shoes.

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The Popeye!

March 28, 2014

“I’ll gladly pay you Tuesday for a Popeye smoothie today.”

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My Day At Peace Tree Farms

March 10, 2014


On a cold March Friday afternoon, there is perhaps no more beautiful & inspiring a place than Peace Tree Farms in Bucks County PA.

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Celery’s an aphrodisiac — too bad no one told Steve Buscemi

March 03, 2014

Celery is said to stimulate the pituitary gland, which is key in releasing sexual hormones

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Saffron from Afganistan

February 26, 2014

*TIP Remember to steep your saffron threads in boiling water / broth for a couple of hours before adding to your dish (3 times the liquid volume per thread).

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Ugandan Vanilla Beans

February 21, 2014

Whether you are flavoring desserts, infusing in Vodka, making your own vanilla sugar or ice cream, Ugandan vanilla beans are the perfect option.

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