Time To Get Salty

Salt has been harvested and used by humans for thousands of years, playing an important role in civilization through its use as a preservative and seasoning. An integral part of any kitchen, salt is an easy way to transform your food.

The Sullivan Street Tea & Spice Company selection of over thirty salts are sourced from countries all over the world, representing the best of the flavors and textures of one the oldest and most widely-known seasonings in history.

One of the newest additions to the shop, Persian Blue Salt is extracted from the mountains of Northern Iran. Formed millions of years ago as ancient lakes and seas receded and dried up, Persian Blue Salt naturally contains many minerals which give the salt its crisp flavor and unique blue veining. Use in your salt shaker or grinder to season any meal.

Change up your table salt with texture! Salt can come in many grain sizes and textures. Play around with finishing salts to bring your next meal or dessert to the next level.

Alaea Hawaii has a naturally smoother flavor due to being infused with red clay, making it great for a salt shaker.
Fleur de Sel is a classic French salt that is naturally high in moisture, making its soft grains perfect for veggies or sprinkled over brownies.
Murray River, harvested in Australia, has a large, moist flakey texture that provides a great crunch with every bite.

Amp of the flavor of any dish, cocktail, or even a slice of pizza with our selection of infused salts.

Ghost Pepper Salt is not for the faint of heart! Our spiciest salt, it adds major heat to custom rub blends, margarita rims, or scrambled eggs.
Black Truffle Salt is an easy way to add the savory flavor of truffle to pastas, eggs, baked potatoes, and more. Our best-selling salt!
Roasted Garlic Salt has a soft texture and rich flavor, giving you the impact of roasted, creamy garlic in every bite. Use as a finishing salt on fish, grilled brussels sprouts, or mix with olive oil for dipping bread.

Explore the range of our naturally smoked finishing salts. From fine to flaky, from sweet notes of Applewood to the intensity of a sitting beside a campfire, these salts are great on grilled meats, fish, and veggies. Use as the main salt in a rub blend for the grill, or use them any time to layer in smoky flavors to almost every dish.

Alderwood Smoked Salt is a fine grain smoked salt, great for general use as it blends well into stews, marinades, and more.
Kiawe Smoked Salt adds a sweet, smoky note with a satisfying crunch to mac 'n' cheese, fish, and more.
Our boldest smoked salt, Smokehouse is cold-smoked over seven different woods for maximum impact. If you love Lapsang Souchong or smoky scotches, this salt is right up your alley.

Designed by us and assembled by hand, we have curated some of our favorite salts into delicious gift sets to highlight the diversity and flavor of one of our favorite seasonings.

Our Culinary Salt Gift Box features an array of infused salts to showcase the powerful combination salt and spices can have on a dish.
The Finishing Salt Collection features six salt vials in a wooden stand, making it perfect for tableside use. The salts in this set range from interesting textures to delicious herb blends and are great for everyday use.
Our Salt of the Earth and Ultimate Salt Sampler make wonderful house-warming gifts as each set provides a range of grain sizes, flavors, and textures to cook and experiment with.