“Candy Caps” or ” Curry Milkcaps” are highly aromatic mushrooms, which go great in pastries, desserts, pancakes, custards, ice cream & curry dishes. The taste profile varies from maple syrup to fenugreek. Candy caps are best served independently from other mushrooms to fully appreciate their unique taste.
These wild Candy Caps just arrived from Oregon, USA! They are picked and dried at peak season (late December – February), encapsulating their sweet aromatic flavor.
15 to 1 = It takes 15 pounds of fresh candy caps to equal 1 pound of dried candy caps. That’s a lot of mushrooms.
Available at Sullivan Street Tea & Spice Company
$18 per ounce
These amazing cinnamon sticks from Sri Lanka may be delicate to the touch, but they pack an amazing flavor
With the smell of spicy goodness simmering over the stove, the European tradition of mulled wine & cider ushers in the holidays with the warm, reassuring tastes of fruit, spice & sweetness in one amazing drink.