Do you feel that early fall chill in the air? Pumpkins in the patches? Apples on the trees? Well, how about mulling your own cider and wine? Or, get creative, like the folks at Grounded Coffee House in NYC and make your own special mulled brew (cranberry juice, in their case). Here is all you need to make that perfect spicy fall treat: 750 ml of red wine or 1 gallon apple cider, whole cloves, orange peel, cinnamon chips & allspice (1 oz total, heavy on orange peel & cinnamon, lighter on cloves & allspice) .Order Here
Recipe for mulling wine: Directions (one ounce of Mulling Spice per 750 ml bottle of red wine) Combine ingredients in a large pot and bring to a simmer. Do not allow mixture to boil. Heat for 20 minutes and serve in a large, heat resistant punch bowl.
These amazing cinnamon sticks from Sri Lanka may be delicate to the touch, but they pack an amazing flavor
With the smell of spicy goodness simmering over the stove, the European tradition of mulled wine & cider ushers in the holidays with the warm, reassuring tastes of fruit, spice & sweetness in one amazing drink.