If you don’t consider yourself a ‘grill master,’ don’t let Himalayan salt trays or ‘salt blocks‘ intimidate you. Cooking with these ancient slabs of salt is easier than you might think.
Vegetarians, ‘non-meat-lovers,’ and vegans can have just as much fun getting their ‘salt hot’ as any mustachioed carnivore with a cleaver.
Salt blocks are for everyone; as a spectacle, display piece or cooking utensil. Himalayan salt trays belong in your kitchen because they’re incredibly useful. If you roast vegetables, roll your own sushi, or live on the grill in the summer; salt trays come in handy, and they’ll last too!
How to use it?
How Do I Clean It?
There are a million ways to use your salt block, be creative!
Sullivan Street Tea & Spice Company
208 Sullivan Street
New York, NY 10012
These amazing cinnamon sticks from Sri Lanka may be delicate to the touch, but they pack an amazing flavor
With the smell of spicy goodness simmering over the stove, the European tradition of mulled wine & cider ushers in the holidays with the warm, reassuring tastes of fruit, spice & sweetness in one amazing drink.