The peppery pungent flavor of the cumin seed makes an excellent alternative for a zesty garnish on many dishes. Cumin is a crucial seasoning in world cuisine. Indian curry comes to mind. But there is no limitation when adding whole cumin seeds as a finishing spice. The flavor and crunch provides a unique taste that can contrast nicely with many soups, meats & rice dishes.
Here is a nice example of cumin seeds as a garnish on a hummus plate (photo compliments of Grounded Coffee House).
Toasting your cumin seeds prior to use can help bring out the flavor and provides a nice roasted crunch to your dish. Simply place whole cumin seeds on a hot frying pan, keep seeds moving until they darken slightly, remove and enjoy.
The new all-organic Sullivan Street Essential Spice Rub is ready to meet any grilling challenge.
These amazing cinnamon sticks from Sri Lanka may be delicate to the touch, but they pack an amazing flavor