Calabrian Pepper Flakes


Region: Italy 

Grown in the Calabrian region of Italy and known as peperoncino, this pepper is fruitier and spicier than your typical red chili. An excellent way to add heat to meat or pasta. Calabrian pepper flakes are also excellent on pizza and antipasto. Remember, the peperoncino is hotter than typical chili flakes, so use according to your heat tolerance.

Next Previous