Region: Yunnan Province, China
Cultivated in ancient tea forests of the JingMai & ManJing mountains, this vibrant red infusion yields a crisp taste and a rich honey-like aroma. It contains traces of the mineral germanium, which is claimed to help normalize high blood pressure and cholesterol. The beautiful broad leaf is characteristic of the deep-rooted tea trees of the JingMai mountain region.
Tea Type: Black
STEEP: 1 generous teaspoon per 8 oz. cup for 3 minutes @ 208°