Organic cane sugar infused with dark cocoa powder produces a rich and flavorful sugar-blend, which is perfect for topping on sweets and savories alike. Add to coffee, tea, and hot chocolate, mix with mole sauce. The possibilities are endless.
Ingredients: organic pure cane sugar & dark cocoa powder
I enjoy using this cocoa sugar with my coffee. I make cinnamon flavored foam as a topping for my coffee and sprinkle a little dark cocoa sugar on top…..delicious!
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