Fleur de Sel with Madagascar Peppercorn Blend
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Fleur de Sel is known for its moist, delicate texture, and rich, sweet flavor that melts as it touches the tongue. The crystals form on the very top layer of the salt ponds and are harvested by barely skimming the surface. True “Fleur de Sel” can only originate from Guérande, just as authentic champagne can only come from the Champagne region of France.
Here, Fleur de Sel meets its match with ground Madagascar Peppercorn, making this blend the classic salt and pepper pair, but with elevated flavor. The citrusy and strong black pepper flavor of Madagascar Peppercorn combined with the moist, mineral flavor of Fleur de Sel is a natural compliment to steamed/grilled veggies, salads, and roasted or baked meats.