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Lapsang SouchongšŸ”„

Region: China
OrganicĀ āœ…

A famously smoky aroma and flavor. To create this, the finished tea is given some extra drying over smoking pine fire, imparting a sweet, clean smoky flavor to the tea. Some use milk to smooth out the smoky flavor.

Tea Type:Ā BlackšŸ–¤
STEEP: 1 generous teaspoon per 8 oz. cup for 3 minutes @Ā 208Ā°
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