This amazing Taiwanese Oolong achieves its milky, sweet taste, by naturally processing the tea leaves during a sudden change in temperature at harvest time. This is a secretive process known by very few top tea masters. Our Milk Oolong contains no artificial flavors. The second steep is even better than the first.
STEEP: 1 teaspoon per 8 oz. cup for 3 minutes @190°
*re-steeping is recommended for a second tasty cup.