Region: Yunnan Province, China
Our organic Pu-Erh is a top grade large leaf tea, which is native to Yunnan province. This Pu-Erh is harvested from ancient tea trees, which are over 1,200 years old, and provides an amazingly rich and earthy taste.
Harvested in 2012, this tea cake is made up of tea leaves from the Jingmai and Magjing Mountains. After sun-drying the leaves and aging for one year, the tea has a rich, full-bodied flavor and sweet aftertaste. Perfect for multiple infusions and Gong-fu style brewing with our Yixing clay teapot.
Tea Type: Pu-Erh🤎
STEEP: 3-5 grams per 8 oz. cup for 90 seconds @ 180°
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