Red Curry Blend
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A take on Thai red curry, this popular spicy and savory blend is a great addition to seafood, or blended into stir fries with tofu. Use as part of a marinade, or combine with a few tablespoons of coconut oil to create your own concentrated curry paste to add to any dish.
Ingredients: paprika, turmeric, coriander, bird's eye chili, cumin, fennel, black pepper, mustard, fenugreek, ginger, Ceylon cinnamon, clove, green cardamom.