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Tandoori Masala is a popular Indian spice blend that is commonly used to marinate chicken and shrimp. Typically, the meat is marinated with a mixture of spices and yogurt, and then placed in a clay oven to cook called a tandoor, which is where this mixture derives its name. While garam masala is best reserved for seasoning towards the end of preparing a dish, save Tandoori Masala for long-term simmering and cooking to release its full flavor.
Ingredients: paprika, black pepper, coriander, cumin, garlic, ginger, caraway, cinnamon, cloves, nutmeg