Region: Yunnan Province, China
A delicious combination! Earthy and rich shou pu-erh leaves are packed into a dried tangerine peel, resulting in the tea absorbing the bright citrus flavors for a sweet and smooth infusion. Perfect for a pot as the entire tea-filled tangerine can be steeped as-is, with multiple steeps recommended.
Note: Due to the varying sizes of the dried tangerines, each one can hold approximately 0.5 oz.-1 oz. of shou pu-erh.
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