This sweet and salty Quebecois spice blend was an accidental creation by a Northern Canadian trapper, who, legend has it, dropped his salt cellar directly into his maple syrup pot. Not wanting to waste either ingredient, he continued to season his dried bison meat, and the rest is epicurean history.
Use as a finishing spice on any savory dish. Perfect on salmon!
Ingredients: Maple sugar, sea salt, onion granules, garlic granules, dried red bell peppers, coriander, cracked peppercorns, and canola oil