Region: Guérande, France
Crunchy & moist, this beloved French culinary classic is strictly harvested by hand, using traditional Celtic methods. The "grey" color of the salt is a direct result of the natural clay linings found in the salt ponds. This is the perfect salt for cooking, baking and as a go to finishing salt. Also a great solution for brining fish, poultry and meat.
ENJOY FREE SHIPPING!
Spend $70 or more and receive FREE SHIPPING. All orders under $70 ship for one low Flat Rate of $5.75, regardless of size and weight.