French Grey Salt (Sel Gris)


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Region: Guérande, France

Crunchy & moist, this beloved French culinary classic is strictly harvested by hand, using traditional Celtic methods. The "grey" color of the salt is a direct result of the natural clay linings found in the salt ponds. This is the perfect salt for cooking, baking and as a go to finishing salt. Also a great solution for brining fish, poultry and meat.