Milk Oolong

Region; Taiwan

This amazing Taiwanese Oolong achieves its milky, sweet taste, by naturally processing the tea leaves during a sudden change in temperature at harvest time. This is a secretive process known by very few top tea masters. Our Milk Oolong contains no artificial flavors. The second steep is even better than the first.

Tea Type: Oolong🧡
STEEP: 1 teaspoon per 8 oz. cup for 3 minutes @190°
*re-steeping is recommended for a second tasty cup.

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