Japanese Black Cane Sugar
- In stock, ready to ship
- Inventory on the way
- FREE SHIPPING on orders of $70 or more
Region: Amami Ōshima, Japan
Organic ✅
Also called Japanese Black Sugar, Black Cane Sugar is produced by boiling down sugar cane syrup for several hours until it reaches a dark brown color and a syrupy, thick consistency. It is then allowed to cool and cut into small blocks.
Boiling down the sugar cane syrup in this manner results in a rich caramel and molasses flavor with a hint of smoke. It retains its molasses throughout the heating process, unlike white sugar. Due to its molasses retention, black cane sugar contains trace minerals such as iron and magnesium.
It can be used in the same ways as white sugar or brown sugar, in both sweet and savory dishes. Its complex caramel flavor is a great addition to pork rubs and fish, as an ingredient for baking, or for just putting a square in your tea.
Spend $70 or more and receive FREE SHIPPING. All orders under $70 ship for one low Flat Rate of $5.75, regardless of size and weight. Orders are shipped via USPS Priority Mail and usually leave our shop within 48 hours of your order.
Subtly sweet, delicious delicate addition to my tea
First time trying black cane sugar and it’s amazingly good. Very pleased at how quickly my order arrived, too.
Delightfully Sweet
