Marquis de Kampot peppercorns are organically grown on a family-owned farm according to traditional Cambodian practices. Their 15-hectare plantation in Cambodia's Kampot Province is nestled against the hills of a beautiful valley, one of the last controlled by the Khmer Rouge. They currently have 1 hectare of Kampot pepper on roughly 9,000 vines under production.
The Kampot Black Peppercorn provides an aromatic, well-rounded flavor with the expected heat but an unexpected sweet finish. Perfect for the tabletop but robust enough for steaks, stews, and braise cooking.
All orders ship for one low Flat Rate of $6, regardless of size and weight. This is our way of keeping your shipping costs to a bare minimum. Orders are shipped via USPS Priority Mail and usually leave our shop within 48 hours of your order.