Grains of Paradise


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Region: Morocco 
Wild Harvest 

Grains of Paradise are frequently used in Western & Northern African cooking. They are also sometimes used in flavoring of beer & gin. Though not known much outside of Africa, cooks have been experimenting with Grains of Paradise, with a renewed appreciation for this spice, which has been in use since the Middle Ages. A great, aromatic taste, with hints of cardamom & ginger. 

Common Names: Grains of Paradise, Melegueta pepper, alligator pepper, Guinea grains, and Guinea pepper