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Jamaican Jerk Rub

This is a flavorful & spicy rub for all types of meats & fish. Mix dry rub onto the meat of your choice and let marinate for at least an hour (even longer) to allow the full flavor of the spices to saturate the meat. Use one heaping teaspoon per serving (use more for a spicier kick).

Ingredients: organic brown mustard seed, organic ginger, organic garlic, organic paprika, organic fennel seed, organic chili flakes, organic thyme, organic allspice, organic onion, organic black pepper, organic cayenne (40k h.u), organic cinnamon, organic cloves.