Kaffir Lime Leaves


Region: California, USA 

Also known as the makrut, or magrood, Kaffir lime leaves are absolutely indispensable in Thai cooking and a must have for those who love Southeast Asian cooking.

There really is no citrus substitute to the Kaffir leaf as the distinct taste is both subtle and lingering, leaving a dominant and recognizable flavor in your dish. If you enjoy true Thai cooking, chances are you will love the kaffir lime leaf.