Region: California, USA
Also known as the makrut, or magrood, Kaffir lime leaves are absolutely indispensable in Thai cooking and a must have for those who love Southeast Asian cooking.
There really is no citrus substitute to the Kaffir leaf as the distinct taste is both subtle and lingering, leaving a dominant and recognizable flavor in your dish. If you enjoy true Thai cooking, chances are you will love the kaffir lime leaf.
Can’t review yet; still haven’t used them. :Looking forward to tasting them.
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