Kampot Peppercorn Sampler

STAFF PICK

Region: Kampot Province, Cambodia

With cultivation dating back to the 13th century, Kampot peppercorns are world-renowned among top chefs and spice Connoisseurs alike and widely considered to be "top of class."

Our Kampot Peppercorn Sampler collection covers all the bases, in terms of taste, aroma, flavor, and uses. Here is what you get:

  • White Peppercorns - Hot and smooth
  • Red Peppercorns - Sweet and tangy
  • Black Peppercorns - Plump, robust, and zesty
  • Long Peppercorns - Spicy and earthy

*Each vial contains approximately 1.25 oz. of whole peppercorns, enough to fill your grinder a couple of times around.

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