The unique, aromatic flavor of this rare peppercorn is a testimony to its growing popularity around the world. A close relative to the traditional black peppercorn, though slightly more delicate and nuanced in taste, the berries are called Voatsiperifery, which comes from voa, the Malagasy word for fruit, and tsiperifery, the local name of the plant.
The Voatsiperifery grows wild on tall vines throughout the humid forests of Madagascar and is picked between the months of June-September.
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