Region: Oregon & Washington State, USA
Handpicked and dried the same day during the months of March through July, the quality and taste of these dried domestic morels can't be beat. Once reconstituted, this flavorful and versatile mushroom is ready to be added to stews, soups and sauces. They taste amazing ground into risotto and as a pizza topping.
To Reconstitute: Quick method Soak in 2 cups of warm water per ounce of dried mushrooms for 20 minutes. Slow method Soak in 2 cups of cool water per ounce of dried mushrooms, refrigerate overnight. When mushrooms are fully reconstituted, strain mushrooms and retain the broth for your recipe. Rinse well and pat dry prior to use.
Wild Morel Mushrooms