Region: Oregon, USA
Grown in the early months of spring in Oregon state, these wild domestic porcini mushrooms produce a woodsy, mildly nutty flavor and have a meaty texture.
Porcini mushrooms are excellent ground into risotto, soups, pasta, sauces and salmon.
To Reconstitute: Quick method Soak in 1 cup of warm water per ounce of dried mushrooms for 20 minutes. Slow method Soak in 1 cup of cool water per ounce of dried mushrooms, refrigerate overnight. When mushrooms are fully reconstituted, strain mushrooms and retain the broth for your recipe. Rinse well and pat dry prior to use.